- gravy browning
- gravy browning n : granulés ajoutés au jus de la viande pour l'épaissir.
Big English-French dictionary. 2003.
Big English-French dictionary. 2003.
Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat … Wikipedia
Browning (food process) — An example of enzymatic browning in the skin of a banana Caramelization in … Wikipedia
browning — /ˈbraʊnɪŋ/ (say browning) noun 1. the process of turning something brown. 2. a substance or preparation used to turn something brown, especially gravy …
browning — noun Brit. darkened flour for colouring gravy … English new terms dictionary
browning — n. Brit. Cookery browned flour or any other additive to colour gravy … Useful english dictionary
Browning — n. Brit. Cookery browned flour or any other additive to colour gravy … Useful english dictionary
Sausage and gravy — is a traditional Southern breakfast dish. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy … Wikipedia
Guy Browning — (born 1964) is a humorist and after dinner speaker. He has written the How To.. column in The Guardian since 1999. Before that he wrote about office politics and social climbing. He currently lives in Kingston Bagpuize in Oxfordshire. Early life… … Wikipedia
Caramel coloring — is caramel used as a food coloring; it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. Unlike caramel candy, it tends towards maximum oxidation… … Wikipedia
Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… … Wikipedia
Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… … Wikipedia